Tag: food industry
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Food Diary: How a 28-Year-Old Teacher Eats on $50K/Year in Providence, Rhode Island
Welcome to The Receipt, a series documenting how Bon Apétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with… Read more
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Ground beef taco recipe has a surprise ingredients: oatmeal : NPR
This recipe started in Arizona. Now, sisters Kirsten Ayles (left), in San Clemente, Calif., and Alexis Wold, in New York City, make it on opposite coasts. Right: A family photo of their grandparents’ restaurant, Odd’s Sombrero in Wickenburg, Ariz. Alexis Wold/Collage by NPR hide caption toggle captions Alexis Wold/Collage by NPR This recipe started in… Read more
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8 Tips to Quit Drinking Alcohol That Actually Work
At the end of every year, we all come up with our lofty New Year’s resolutions for how we want to better ourselves when January rolls around. Lists include popular ones like losing weight, getting a new job and giving up drinking. If that last one is on your 2023 New Year’s resolutions list, we’re… Read more