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The Most Famous Italian food In The World
Italy is a country that has beautiful natural wealth, and has famous historical sites, also has famous Italian food in the world. The natural beauty and history of Italy make it one of the world’s tourist destinations. Not only natural and historical tourism, Italy has also become one of the world’s culinary tourist destinations. The reason is, typical Italian food is known to have a delicious taste. Moreover, several dishes of Italian origin have an international reputation, and are popular in many countries.
Popular Italian dishes are pizza, lasagna and carbonara. Italians use pasta and cheese for lasagna and carbonara. After that, there is also gelato ice cream which has various flavors. Typical Italian food is known from pasta ingredients and cheese toppings. Here’s a note on a meal originating from Italy.
1. Pasta
A typical dish that originates from Italy is pasta. This country in mainland Europe provides a variety of dishes from pasta. An example of a dish made from pasta is carbonara. There is also gnocchi paste, which is added with tomato sauce, sausage and turmeric spices.
2. Risotto
Not only pasta, there are also typical Italian dishes that are slightly soupy, namely risotto. This dish is made from whole grain rice, chicken broth, beef, and vegetables. The method for making rice and broth is stirred in low heat. After thickening and being cooked, the risotto is then topped with cheese, spices, and seafood.
3. Pizza
Pizza is a typical Italian dish that is popular in Indonesia. There are various optional toppings that are added to the top of the pizza, such as cheese, smoked meat, sausages, meatballs, and many more.
4. Polenta and Cured Meat
Northern Italy has special dishes for certain times. The name of this Italian dish is polenta. Polenta ingredients consist of yellow corn flour, then cooked with butter and Parmesan cheese. Polenta is generally eaten when it is cold in Italy. Not only polenta, residents also preserve meat. The name of the meat preserved into sausages is nduja. Nduja is made from pork. After that, this meat is cured to become spicy pork sausage.
5. Tortellini
Tortellini is a typical Italian dish in the form of small, flat pasta. Pasta tortellini includes pasta dishes that contain a cheese and meat mixture.
6. Tiramisu
The famous Italian cake is Tiramisu. In Indonesia, many Tiramisu are sold with various colors and unique flavor combinations. Tiramisu has a slightly bitter taste when eaten. In Italy, Tiramisu is a dessert. This cake is made from a combination of sugar, cheese and chocolate.
7. Gnocchi
Gnocchi are small, similar to tortellini, but fatter. Gnocchi is made from a combination of wheat flour and mashed potatoes. This food is also mixed with butter and sage.
8. Lasagna
Lasagna is a typical Italian dish which is famous in Indonesia. This dish is layered with pasta, cheese and meat. Lasagna is covered with tomato sauce, ricotta cheese and mozzarella cheese. The food ingredients are then baked until cooked.
9. Ravioli
Ravioli includes pasta-type dishes that are square or round in shape. The ingredients for making ravioli are flour, eggs, and olive oil. Instead, the inside of the ravioli contains a combination of ricotta cheese, spices, tomatoes, mozzarella cheese, and eggs. The inside is then put in pasta and then boiled in boiling water.
10. Spaghetti Carbonara
Spaghetti carbonara is also a typical Italian dish that is well known in Indonesia. Carbonara is made from eggs, parmesan cheese and dark pepper for spaghetti sauce.
11. Bruschetta
Another typical Italian dish is Bruschetta, which is a toasted bread dish. This dish is grilled with garlic, tomatoes, vegetables, mushrooms, and various toppings.
12. Margherita Pizza
Quoting from NDTV Food, Italy has a cheese pizza called margherita pizza. This dish uses mozzarella cheese to cover the entire top of the pizza. In addition to mozzarella cheese, tomatoes and basil are also added to the topping.
13. Pistachio Panna Cotta
Pistachio Panna Cotta is a sweet treat. Pistcahio Panna Cotta is made from gelatin, cream and milk. In Italian, panna cotta means cooked cream. Italian society serves panna cotta for events at home.
14. Panzenella
Italy has salad and vegetable bread for summer. Panzenella uses the main ingredients, namely tomatoes and bread. After that, the top is given a vegetable salad which is enjoyed when it’s hot.… Read More
The Best Steakhouse In The World
When you hear the word steakhouse, you immediately think of the US or Europe. However, this is not the only place to raise livestock and eat steak. Wagyu and Kobe, considered the best cuts of beef in the world, originate in Japan. Moreover, places like Portugal and Argentina deserve a special mention.
Grass-fed cattle in a certain area will have a special taste that is specific to that area. That said, the juicy cuts of steak are a go-to for most meat lovers.
1. Goodman Steakhouse, London
Among the best steakhouses in the world, Goodman hails from New York. Goodman opened the London branch in 2008, and the franchise has grown to 3 more positions since then.
The restaurant has been awarded a Michelin Star and is loved by its customers for its leather and wood accents that emulate the New York atmosphere. Customers have the option of selecting from Spanish, UK, or US deductions. The restaurant ages the meat on the spot and takes pride in the ribs.
2. Steakhouse Mancy, Toledo
Mancy’s Steakhouse in Toledo, Ohio, is one such legendary place. The steakhouse was founded in 1921 and, if the locals are to be believed, has been constantly packed since day 1, even on weekdays. It is advisable to check the Toledo Weather Radar before heading there as you may have to wait a bit to enter.
It’s best to pick a day when the weather in Toledo is pleasant, and waiting outside will only increase the predictability of what lies within you, not force you to retreat elsewhere. Mancy’s steakhouse serves USDA Certified Angus, as well as aged and spot-cut Angus Prime Steaks. Tourists always swear by the seafood served here, especially the Alaskan King Crab and Australian Lobster.
3. CUT Wolfgang Puck, Singapore
Wolfgang Puck needs no introduction. Austrian-born American celebrity chef and restaurateur opened his first Asian restaurant called CUT at Marina Bay Sands, Singapore, in 2010. Since CUT’s empire has grown globally, the Singapore branch continues to be the best.
Customers can enjoy world-class Kobe, 300- Angus grain-fed one day, or A5 Wagyu. The specialty of this restaurant is an in-house range of sauces as well as an extensive wine collection to match the prime cuts of steak.
4. Aragawa, Tokyo, Japan
The Michelin-starred restaurant is famous for its chef– Yamada Jiro, which serves only the best Kobe beef in the world. This Restaurant is have the most expensive steak in Tokyo.
The USP of this restaurant is raising a herd of purebred Tajima cattle since opening in 1967. The excellent quality control and package options offered make Aragawa a sophisticated dining option.
5. Peter Luger, New York
This family-run business takes pride in its USDA-certified beef. They import the best meat from the midwest and dry it on site. This Michelin-starred restaurant is also the oldest, having been founded in 1887.
It is considered a New York City dining icon and a rite of passage by many. Porterhouse steak, aged dry in place for 28 days, is a recommended dish with German fries and homemade gravy.
6. Antica Osteria Nandone, Tuscany
Run by Paolo Mugnai in Tuscany, Antica Osteria opened its doors in 2007 and has a rustic, old world feel for a premium dining experience. This restaurant is famous for its Bistecca Alla Fiorentina, an Italian steak made from veal or heifer and a significant dish in Tuscan cuisine.
A highlight of the dining experience at Antica Osteria is that the chef prepares the meat off the bone right in front of you using only Tuscan olive oil and a pinch of sea salt.
7. Gibsons Bar and Steakhouse, Chicago
In Chicago, Gibsons Bar and Steakhouse is proud to be the first restaurant chain in the country to receive its own USDA certification for Prime Angus beef.
The restaurant is famous for its Black Angus cattle, fed corn for 120 days and then dry-aged on site for 40 days. Locals here in Chicago swear by the WR Chicago cut of beef, double-baked potatoes on the side, and the popular Gibsons seasoned salt.
8. The Grill House, Johannesburg
This Restaurant is the best steakhouse in South Africa. This New York-style grill house is renowned for serving world-class, herb-coated fillets and superb ribs accompanied by premium single malts and local wines.
This place is popular for its succulent grilled ribs, which are grilled over low heat from anywhere between 9 to 12 hours. Other specialties of this place include T-bones and buttocks. What sets this restaurant apart are the premium South African beef steaks together with the excellent service staff.
9. La Cabana, Buenos Aires, Argentina
As we mentioned in the intro, Argentina is one of the best regions for making tender and juicy beef with distinctly regional flavours. La Cabana is one of … Read More
The Best Chefs in the World
Holding the title as one of the best chefs in the world is a great honor and is always coveted by all chefs in the world. There are many requirements to have the title of the best chef in the world, one of which is having the most Michelin Stars. Or simply put, Michelin Star is the highest award in the culinary world which will be divided into 3 types of stars, namely stars 1, 2 and 3. There will continue to be many stars that you want to get so that the quality of the restaurant continues to increase.
This title will be distributed to restaurants that meet the requirements both from food, service, to the atmosphere. Everything is highly considered to get the Michelin Star title, because this does not only affect the restaurant but also the chef who cooks or who owns the restaurant. . The chef wants to collect Michelin Stars from his restaurant, then he can get as many Michelin Stars until his name is included in the list of the best chefs in the world.
1. Alain Ducasse– 19 Michelin Stars
Alain Ducasse built a business empire over the years with 36 restaurants spread all over the world and recorded as having 19 Michelin Stars, also has restaurants with 3 Michelin stars in 3 world cities namely Monaco, Paris and London. This makes Alain Ducasse the best chef in the world by holding the owner of the most Michelin Stars. The working system in the kitchen is also very controlled so that the food produced is of high quality.
One very popular restaurant is Alain Ducasse at The Dorchester in London. Not only that, he has world-class French cuisine which is very popular. Alain is also one of the best chefs in the world who has sent his food into space in 2015 for astronauts orbiting the Earth on the International Space Station.
Alan also founded his first non-professional culinary school in Paris under the name Ecole de Cuisine Alain Ducasse. When interviewed by Skift Table about the secret formula, Alan said, “There is no secret formula. One of the ways to manage the growth of your business is through delegation and control.,”.
2. Pierre Gagnaire– 14 Michelin Stars
Pierre Gagnaire is the best chef in the world who comes from France, started his career at the age of 26 and he has been in the culinary world for more than 40 years. The result of the intensity of his career he has collected 14. Michelin Stars. and one of its restaurants holds a Michelin title with 3 stars for more than 20 years making it the world’s best restaurant.
In addition, Pierre Gagnaire also owns Sketch in London with 3 Michelin stars and currently he oversees 18 gastronomic restaurants around the world, including Sketch in London, one of Mayfair’s best Michelin star restaurants. For Pierre Gagnaire, food is a work of art, a kind of food painter who marks that his food and dishes have their own ‘time’ from year to year. Pierre Gagnaire’s constant assessment for him lies at the forefront of the international culinary scene and remains relevant in a changing world.
3. Martin Berasategui – 12 Michelin Stars
Martin Berasategui from Spain is ranked as the 3rd best chef in the world with 12 Michelin stars. Martin earned 3 Michelin stars at the age of 25. In 1993 he founded Restaurante Martin Berasategui and in 2001 earned 3 stars and located on the record of the 50 best restaurants in the world for 6 years and his achievements continue to grow until he pocketed 3 Michelin stars for its restaurants located in Tenerife and Barcelona.
Martim is a chef who has been in the culinary world for 44 years, this has made him very famous as the best chef in the world. He also has 2 restaurants to his name with 3 Michelin stars.
4. Yannick Alleno– 10 Michelin Stars
Next in 4th place is Yannick Alleno who has 10 Michelin Stars from the restaurant he owns. There are 18 restaurants spread all over the world, one of the restaurants located in Paris near the Champs–Élysées courtyard is the oldest restaurant in the world named Alléno Paris air force (AU) Pavillon Ledoyen. Pavillon Ledoyen has become the independent industry with the highest star rating in the world in 2020
Since 2013 this French chef has been carrying out research and development of French cuisine to the point where he started his own culinary movement, a method of making delicious sauces called Modern Cuisine. This makes Yannick Alleno the best chef in the world.
5. Anne Sophie Pic– 8 Michelin Stars
Anne Sophie Pic is one of the best female chefs in the world who has successfully won 8 Michelin Stars … Read More
New Mexican restaurant in Columbia offers more than just food | Local
Tucked just south of Interstate 70 near US 63, a restaurant offers more than just Mexican food in the back of a small plaza.
Known as Los Comales, the restaurant has a small store with various goods from Mexico, ranging from shampoos and laundry detergents to produce. Varying shades of red paint, bright and warm, surround the refrigerated and freezer sections. Art yet to be hung lies nearby. Beyond that is a butcher counter that offers cuts of carnitas, chorizo, carne asada, al pastor and other specialty meats.
Rising Sun serves breakfast and lunch at Margaret Place | Food and drink | Gambit Weekly
Leave it to an architect to have a plan.
While his Tulane degree in architecture came in handy with the painstaking renovation of the 1860 Greek Revival townhouse that is now Margaret Place, Trenton Gauthier’s plan isn’t just about restoring the hotel and event space to glory.
With the opening of the hotel’s cheekily named Rising Sun cafe, Gauthier’s vision extends to create a delightful space, where fresh ingredients come together for bites of nostalgic goodness.
The cafe’s team includes the father and son chef duo Matt and Jake Erickson in the kitchen. Pastry chef Violet Badflower provides baked goods with an emphasis on vegan options; and Rachel Blackstone is the lead barista behind the high-tech Decent Espresso machine. The coffee program hinges on small batch local roasters Mammoth, Cherry and Pretty Coffee.
Blackstone conjures some of its own beverages, like the spiced mocha, bright with notes of cayenne and cinnamon. Badflower, who is also a burlesque performer, bakes treats like guava cream cheese pastelitos, vegan bananas Foster muffins and brown butter chocolate chip cookies.
For now, the savory menu is compact and changes frequently with seasonal ingredients. The BEAT is Matt Erickson’s take on a BLT, combining bacon, egg, arugula and heirloom tomatoes on ciabatta with a schmear of house-made tomato onion jam.
The pulled-pork sloppy joe has a whisper of gochujang, the Korean chili pepper paste. The fried chicken sandwich is a winner, a juicy, Creole-seasoned, fried breast cutlet dressed with arugula, creamy basil aioli and, on the other side of the toasted ciabatta, a flavor-packed romesco sauce.
Beer-braised pork shoulder is used in the pulled pork breakfast hash served with eggs and cafeteria-style hash brown patties. Most dishes are $10 or under, including a diner plate with more of those crispy hash browns, toast, two eggs and andouille or bacon on the side. There’s a daily soup and a seasonal salad, currently a mix of arugula, house-marinated artichoke hearts, pickled peppers and shaved radishes tossed in a citrusy vinaigrette.
Entrees are served on pretty china, which underscores the eye-popping presentations. “There’s a lot of prep that goes into our dishes, but they come together fast,” Matt Erickson says.
Matt Erickson, who has been in New Orleans for seven years, has cooked in kitchens including Suis Generis, Green Goddess and The Saint Hotel in the French Quarter. This is only the second time he’s worked with his son, who came from Los Angeles a few months ago to join the operation.
Adam Mayer told us about starting Latke Daddy, the pop-up’s menu, and developing his Donostia Supper Club.
Rising Sun channels some of Gauthier’s comfort food memories from places like Dante’s Kitchen and the Country Club. After hosting a dinner series with Dakar NOLA chef Serigne Mbaye during the pandemic, Gauthier saw how much potential the courtyard space could have for regular breakfast and lunch service. He plans to add a daily happy hour and pop-up burlesque entertainment in the near future. There’s a small pool outside, and towel rental is a menu option for guests who want to take a dip.
Gauthier, whose family has a foundation that supports education, arts and culture in the region, says that running Margaret Place and Rising Sun isn’t his primary source of income.
“This is a lifestyle business for me,” he says. “I’m not operating Rising Sun because it’s going to make a bunch of money. I live onsite and I like to look out my window to see a full courtyard of happy people. My wife and I are alternative people who don’t feel completely at home in some spaces. The culture is key here.”
While Gauthier’s onsite, he is letting other people lead. “The only person in charge here is our general manager, Kathleen Nagle,” he says. “Everybody has expertise, and we take a team approach to everything we do.”
Ann Arbor restaurant closing for rest of the year following head chef’s death
ANN ARBOR, MI — The recent death of Bopjib head chef Luis Castillo is prompting the restaurant to close its doors for the rest of 2022.
Castillo died on Thanksgiving, Nov. 24, in a head-on crash in Plymouth Charter Township. Michigan State Police responded to calls around 2:30 am that a driver was heading east in the westbound lanes of M-14 near Beck Road.
While the troopers were headed to the area, it was reported that two vehicles had collided in the middle lane of M-14. Castillo died at the scene, along with a 28-year-old Belleville man who the police said was believed to be the driver at fault.
Read more: 2 killed, 1 injured in Thanksgiving head-on crash
The Korean restaurant at 621 Church St. hopes to reopen in January if possible, Owner Cassandra Knisely said, but Castillo was a huge part of its operations.
Castillo worked at Bopjib for more than six years, and always treated the restaurant like it was his own, Knisely said, adding that he saw the chef as a good friend and often times like a “younger brother.”
Castillo was someone who looked out for Knisely, she said, adding that he wouldn’t even let her buy him a water like other employees. Instead, Castillo would bring his own bottle so he could save some money.
But it wasn’t just Bopjib where Castillo showed his dedication. Knisely said the chef was always taking his family out for breakfast or lunch on Sundays, and would “do anything” for his three children.
The front door of Bopjib at 621 Church St. in Ann Arbor on Dec. 1, 2022.
One of Castillo’s daughters, Fatima, agreed with Knisely and said her father was always trying to spend time with his kids. She said she had recently moved to Ann Arbor to be closer to her children and was excited to live in her apartment with her Shih Tzu Bruno.
Castillo enjoyed and really appreciated his time at Bopjib, Fatima said.
“They are all like a close family,” Fatima said. “That was like his second home. He spent most of his time there helping them with everything.”
Sam Gutman, Bopjib’s business consultant, has created a GoFundMe. as a way to support Castillo’s family and cover some of the funeral costs. Currently, the fundraiser has raised more than $3,000 with a goal of $25,000.
Gutman said the fundraiser is a way to “give back” to a chef who has made a big impact with his food in Ann Arbor.
Along with the GoFundMe, Gutman operates the restaurant’s Instagram page and said he has already seen support from the city and Bopjib customers there.
“I’ve been getting DMs (direct messages) and people reposting their stories and it’s really touching and nice to see how many people have been reaching out, spreading the news and sending the GoFundMe link,” he said.
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